NV Southampton

Dinner
Festive Dinner and Entertainment 2010 (New Year's Eve excl.)

Click here for the December 2010 Entertainment Schedule

3-course Meal,
Novelties, Christmas Crackers,
Coffee and Mince Pies
£30.00 per person (Sunday to Wednesday incl.)
£35.00 per person (Thursday to Saturday incl.)

- First Course

Leek & potato soup

with croûtons

Baked breaded Brie

with orange & redcurrant jelly

Roasted Mediterranean vegetables and chorizo tart

with basil oil

Chicken liver pâté pot

with Cumberland sauce and warm toast

Smoked salmon & crayfish terrine

served on toasted brioche with lemon & thyme oil



- Main Course

Roasted sirloin of beef

with peppercorn sauce

Pan fried fillet of salmon

with Chardonnay & shallot cream

Loin of pork

with crackling, caramelized apple and cider sauce

Traditional turkey

with cranberry & chestnut stuffing and "pigs in blanket"

Smoked cheddar, rocket & pesto potato cake

with sweet red bell pepper coulis

All main courses are served with vegetables and roasted potatoes



- Dessert

Crème brûlée

Chocolate cheesecake

Ice cream in brandy snap basket

Christmas pudding & Cognac cream

Selection of cheeses with grapes, celery and biscuits


- Coffee and Mince Pies

 

Please note that some products may contain seeds or nuts and that our fish dishes may contain bones. All items remain subject to daily demand and availability. A 10% service charge applies for parties of 6 or more diners.

A non-refundable, non-transferable deposit of £10.00 per person is necessary to confirm your group booking.

Uncornfirmed bookings will be released. Food pre-orders and guests' names are required by 1st September 2010. Smart dress only. Admission remains at the management’s discretion.

Friday and Saturday Live Entertainment Evenings are for over 21’s. Dates of Live Entertainment and Names of Artists are correct at the time of publishing but if circumstances beyond NV’s control deem it necessary, then we reserve the right to change Dates and Names without prior notification.