NV Southampton

Festive Lunch 2010 (Sundays and Christmas Day excl.)

3-course Meal,
Christmas Crackers,
Coffee and Mints
£17.50 per person

- First Course

Leek & potato soup

with croûtons

Baked breaded Brie

with orange & redcurrant jelly

Chicken liver pâté pot

with Cumberland sauce and warm toast

Smoked salmon & crayfish terrine

served on toasted brioche with lemon & thyme oil

- Main Course

Roasted sirloin of beef

with peppercorn sauce

Pan fried fillet of salmon

with Chardonnay & shallot cream

Traditional turkey

with cranberry & chestnut stuffing and "pigs in blanket"

Spanish omelette

with saffron, potatoes, roasted peppers, red onion and gazpacho dressing

All main courses are served with vegetables and roasted potatoes

- Dessert

Chocolate cheesecake

Ice cream in brandy snap basket

Christmas pudding & Cognac cream

Cheddar cheese with grapes, celery and biscuits

- Coffee and Mints

Please note that some products may contain seeds or nuts and that our fish dishes may contain bones. All items remain subject to daily demand and availability. A 10% service charge applies for parties of 6 or more diners.

A non-refundable, non-transferable deposit of £5.00 per person is necessary to confirm your group booking.

Uncornfirmed bookings will be released. Food pre-orders and guests' names are required by 1st September 2010. Smart dress only. Admission remains at the management’s discretion.