NV Southampton

Festive 3-course Lunch 2008

£17.50 per person

- First Course

Baked breaded Brie

with orange & redcurrant jelly

Winter watercress and potato soup

with ciabatta croûtons

Chicken liver pâté pot

with Cumberland sauce and warm toast

Smoked salmon and crayfish terrine

on toasted brioche with lemon & thyme oil

- Main Course

Escalopes of beef fillet

with peppercorn sauce

Pan-fried fillet of salmon

with Chardonnay & shallots cream

Traditional turkey

with cranberry & chestnut stuffing and "pigs in blanket"

Spanish omelette

with saffron, potatoes, roasted peppers, red onion and gazpacho dressing

All main courses are served with seasonal vegetables and roasted potatoes

- Desserts

Dark Belgian chocolate cheesecake

Christmas pudding with Cognac sauce

Vanilla ice cream in brandy snap basket

Cheddar cheese with grapes, celery and biscuits

- Coffee and Mints

All items remain subject to daily demand and availability. Please note that some of our products may contain seeds or nuts and that our fish dishes may contain bones. This menu is not valid for Christmas Day lunch.

A non-refundable, non-transferable deposit of £10.00 per person is required to confirm your booking. Uncornfirmed "bookings" will be released. Food pre-orders and guest names should be with us by the 1st September 2008. A 10% service charge applies for parties of 6 or more diners. Smart dress (strictly no trainers). Admission remains at the management’s discretion.