NV Southampton

Christmas Day Lunch 2009

First Sitting 12.00, Last Sitting 14.00

3-course Traditional Meal,
Novelties, Christmas Crackers,
Coffee and Mince Pies
£40.00 per person

- First Course

Sweet potato & roasted parsnip soup

crème fraîche, ciabatta croûtons

Duck & chicken liver pâté

Cumberland sauce, warm toast

Smoked haddock & prawn fishcakes

dressed sorel & watercress, home made tartare sauce

Baked breaded Brie

orange & redcurrant jelly

Duo of melon

fresh winter berry & Port compote

- Main Course

Traditional roast turkey

chestnut & cranberry stuffing, "pigs in blanket"

Roast rib of English beef

home made Yorkshire pudding

Hampshire gammon

honey & mustard glaze, bread sauce

Pan fried suprême of salmon

grilled asparagus, roasted shallots, light butter sauce

Pearl barley risotto

butternut squash, baby spinach, goat's cheese mini tart

All main courses are served with roasted potatoes, honey-roasted parsnips, buttered sprouts and baby carrots

- Dessert

Traditional sherry trifle

Christmas pudding with Cognac sauce

Dark chocolate brûlée with orange shortbread

Assortment of ice cream and sorbet in brandy snap basket

Selection of British cheeses with grapes, celery and biscuits

- Coffee and mince pies

All items remain subject to daily demand and availability. Please note that some of our products may contain seeds or nuts and our fish dishes may contain bones. A non-refundable, non-transferable deposit of £20.00 per person is required to confirm your booking. Unconfirmed "bookings" will be released. Food pre-orders and guest names should be with us well in advance. A 10% service charge will be added to the final bill. Admission remains at the management’s discretion.