Roasted pork loin with crackling |
£12.50 |
| fondant potatoes, caramelized apple, Calvados jus | |
NV's sausage feast |
£13.50 |
| British and Continental selection; creamy mash, sautéed onion & peppers | |
Pan fried calf's liver and chargrilled bacon |
£14.00 |
| sage mash, rich veal jus | |
Corn fed chicken suprême |
£14.50 |
| filled with cheese and wrapped in Parma ham; garlic & herb potatoes, green beans, tomato sauce | |
Lamb shoulder |
£15.00 |
| marinated and slowly roasted with lemon, rosemary, tomato & garlic; crispy lamb fat potatoes | |
Duck platter |
£15.50 |
| pan fried breast and confit leg; rosti potatoes; salad of shredded chilli, spring onion and cucumber; pot of orange, honey, soy & sesame sauce | |
Venison medallions |
£16.00 |
| honey roasted parsnips, chocolate & redcurrant sauce | |
The Seafood |
|
Whole large crab |
£17.50 |
| hot with garlic, lemon grass, coriander & chilli butter or chilled with lemon mayonnaise | |
Fish and shellfish skewers |
£18.50 |
| garlic, lemon grass, coriander & chilli butter | |
Half lobster |
£14.50 |
Whole lobster |
£28.00 |
| Thermidor or chilled with lemon mayonnaise | |
Shellfish selection |
|
| choose at least 2 from lobster (£14.50 or £28), crab (£17.50), scallops (£7), king prawns (£7) | |
The Chargrill |
|
12oz (340g) home made beef burger tower |
£11.50 |
| Cheddar, bacon, mushrooms, tomato, onion, lettuce | |
Mixed grill with spicy chunky tomato relish |
£16.00 |
| beef fillet steak, calf's liver, bacon, sausages | |
12oz (340g) beef rib eye steak |
£15.50 |
6oz (170g) beef fillet steak |
£10.50 |
8oz (227g) beef fillet steak |
£14.00 |
10oz (283g) beef fillet steak |
£17.50 |
16oz (454g) beef fillet steak for 1 or 2 |
£27.50 |
The Surf & Turf |
|
| Select your steak & pick from scallops (£7), king prawns (£7), lobster (£14.50 or £28) | |
Click here for Vegetarian options and Fish dishes |
The Steak Toppers
Fried egg or French fried onions |
£0.75 |
Butters |
£1.25 |
| garlic & herb, chilli & basil, anchovy & parsley | |
Sauces |
£2.50 |
| Peppercorn, tomato & olives, Port & Stilton, Diane, Béarnaise | |
Bacon wrap & melted Stilton |
£3.50 |
Spicy salsa & melted Cheddar |
£3.50 |
| The Side Orders | |
Bread and butter |
£0.75 |
French baguette and oils |
£2.25 |
Garlic and herb ciabatta |
£2.25 |
Garlic ciabatta topped with melted Mozzarella |
£3.00 |
Bowl of hand cut chips |
£2.50 |
Chilli or garlic mushrooms |
£2.50 |
Home made coleslaw |
£2.50 |
Fresh olives with herbs and sun dried tomatoes |
£2.75 |
Cucumber and leaves salad |
£2.75 |
Dauphinoise or sautéed or mash or new potatoes |
£3.00 |
Choice of vegetables |
£3.00 |
Tomato, onion & avocado or chef's mixed salad |
£3.00 |
Some products may contain seeds or nuts and fish dishes may contain bones.
A 10% service charge applies for parties of 6 or more diners. All items remain
subject to daily demand and availability.
