Slowly-roasted marinated Lambwith lemon, tomato & garlic jus and confit potatoes |
£15.50 |
Calf's Liver & Baconwith garlic & sage mash and rich red wine jus |
£13.25 |
Crispy Duck Breastwith vegetable spring rolls and plum & sweet chilli sauces |
£14.50 |
Roasted Loin of Pork with Cracklingwith Calvados & sage jus and caramelized Apple & Potato wedges |
£12.75 |
Medallions of Venisonon honey roasted parsnips with bitter chocolate & redcurrant jus |
£15.25 |
Chicken en Croutefilled with Bacon & mushroom duxelles and served with Chardonnay cream |
£11.75 |
Selection of char-grilled MeatsLamb Cutlets, Steak, Calf's Liver and Sausages with spicy chunky tomato relish |
£18.00 |
8oz Fillet or 14oz Sirloin Steak |
£14.00 |
10oz Fillet or 12oz Rib eye Steak |
£15.50 |
16oz T-Bone Steak with mushrooms & grilled tomato |
£19.50 |
Side Orders & Sauces
Au Poivre, Diane, Port & Stilton or Tomato & Olives |
£2.00 |
Home made Chips |
£2.00 |
Garlic or Chilli Mushrooms |
£2.00 |
Dauphinoise, Mash or Sautée Potatoes |
£2.50 |
Seasonal Vegetables |
£2.50 |
Tomato & Onion, Green or Mixed Salad |
£2.50 |
All items remain subject to daily demand & availability.
Please note that a 10% service charge applies for parties of 6 or more diners.
