Choice of soups |
£4.50 |
| with crusty bread | |
Sautéed creamy mushrooms |
£4.50 |
| on brioche | |
Chicken livers and bacon |
£5.00 |
| leaves and garlic croûtons | |
Baked breaded Brie |
£5.00 |
| berry compote | |
Prawn & smoked haddock fishcakes |
£5.50 |
| home made tartare sauce | |
Duck & chicken liver pâté |
£5.50 |
| Cumberland sauce, grape & onion chutney, warm toast | |
Warm shredded duck confit |
£6.00 |
| vegetable crisps and honey & mustard vinaigrette | |
Smoked salmon |
£6.00 |
| slice of lemon, capers and black pepper | |
Chargrilled chicken, bacon and avocado |
£6.50 |
| mango chilli dressing | |
Charcuterie |
£6.50 |
| Bresaola, Parma ham, chorizo, Parmesan, olives, sun blushed tomatoes | |
Seared king scallops and chorizo |
£7.00 |
| shredded fresh chilli and spring onion | |
King prawns |
£7.00 |
| sautéed in garlic, lemon grass, coriander & chilli | |
Hand picked crab and Gruyère tart |
£7.50 |
| roasted lemon & thyme oil | |
Lobster thermidor tart |
£8.00 |
| salad garnish | |
Ocean study |
£8.50 |
| scallop & caviar, smoked salmon, king prawn, langoustine cocktail, lobster bisque, seafood salad | |
Some products may contain seeds or nuts and fish dishes may contain bones. A 10% service charge applies for parties of 6 or more diners. All items remain subject to daily demand and availability.
