NV Southampton
Starters

Seared King Scallops & Parma Ham

with fresh chilli and spring onion		 £7.50

Smoked Haddock & Prawn Fishcakes

with home made Tartare sauce		 £6.25

Chicken & Duck Liver Pâté Pot

with grape & onion chutney, warm toast and Cumberland sauce		 £5.50

Fresh Crab & Gruyere Tart

with dressed rocket salad and roasted lemon & thyme oil		 £7.75

Baked Breaded Brie

with Seville orange & redcurrant jelly and salad leaves		 £5.25

King Prawns (5) wrapped in smoked Bacon

with ginger, spring onion and BBQ sauce		 £8.50

Shredded Duck Confit

with vegetable crisps and honey & mustard vinaigrette		 £6.75

Sautée wild Mushrooms on roasted Garlic Crostini

garnished with Parmesan wafers		 £5.25

Chorizo & smoked Chicken Salad

with roasted Peach and balsamic dressing		 £6.75

Pan-fried Calamari

with spicy tomato & basil sauce and garlic bread		 £5.50

Smoked Salmon

with mixed leaves and slice of lemon		 £6.25

Chicken Livers & Bacon Salad

with garlic croutons		 £5.75

Choice of Soups with warm crusty bread

 £4.50


All items remain subject to daily demand & availability.
Please note that a 10% service charge applies for parties of 6 or more diners.