NV Southampton
Fish & Vegetarian Menu

Roasted Monkfish & Seared Scallops

finished with light saffron cream and served on braised fennel, green beans & roasted vine tomatoes		 £17.50

Pan-fried Fillet of Sea bass

with Crayfish & Lemon Risotto, Chorizo croutons and Gazpacho dressing		 £14.75

Seafood Skewers

char-grilled Scallops, Monkfish & King Prawns served on a bed of Mussels & pan-fried Calamari with garlic, lemon grass, coriander & fresh chilli butter		 £19.00

Char-grilled Tuna Steak

marinated in Teriyaki sauce and served with stir-fried noodles & vegetables		 £15.50

Fillet of Salmon

served with Asparagus cream and new potatoes		 £13.75

Whole Crab

Hot with honey, ginger & spring onion or chilled with garlic mayonnaise on the side		 £18.50

Whole Lobster

Thermidor with buttered new potatoes or simply grilled with garlic mayonnaise on the side		 £35.00

The Shellfish Platter

Whole Lobster, Whole Crab, King Prawns & Mussels served with fresh herb & butter sauce		 £60.00

Apple wood Cheese, Rocket & Pesto Potato Cake

with sweet red pepper coulis		 £10.50

Tian of char-grilled marinated Vegetables

with goat's cheese fritter and sun blushed tomatoes		 £12.25

Home made open Ravioli

with baby spinach, wild mushrooms & Parmesan shavings		 £11.75


All items remain subject to daily demand & availability.
Please note that a 10% service charge applies for parties of 6 or more diners.