29th July 2010
2 Courses £12.00
3 Courses £15.00
Lunch: Monday to Saturday
Dinner: Tuesday to Thursday
This menu is subject to frequent change
Click Here for our typical Sunday Set
Price Lunch Menu
- First Course
Chef's choice of soup with croûtons |
Prawn cocktail with Marie Rose |
Potato skins with cheese & bacon |
Creamy garlic mushrooms |
Mozzarella and tomato salad |
Chicken liver pâté pot with warm toast |
- Main Course
Cajun spiced salmonwith salad and salsa |
6oz rare sirloin of beefwith herb potatoes and peppercorn sauce |
Roasted vegetable stackwith goat's cheese and ratatouille |
Cumberland sausageswith bubble & squeak and onion gravy |
Southern style chickenwith salad, coleslaw and BBQ sauce |
Pasta of the daywith garlic ciabatta topped with Mozzarella |
- Dessert
Apple crumble |
Ice cream |
Profiteroles |
Cheesecake |
Crème brûlée |
Mississippi mud pie |
Please note that some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand and availability. A 10% service charge applies for parties of 6 or more diners. Due to frequent change this menu is not available for group bookings.
