2 Courses £12.00
3 Courses £15.00
Monday to Saturday Lunch,
Tuesday to Thursday Dinner
Subject to frequent change
- First Course
Salmon tian with lemon & herb mayonnaiseserved with seasoned vine tomatoes |
Duck & chicken liver pâtéwith warm toast and Cumberland sauce |
Carrot and coriander soupwith crème fraîche and ciabatta croûtons |
Prawn and haddock fishcakeswith baby spinach, red onion and chilli jelly |
Pan-fried chicken livers and crispy baconwith lightly toasted brioche and balsamic dressing |
- Main Course
Smoked haddock fillet and soft poached eggwith sautéed savoy cabbage and English mustard sauce |
Honey & soy glazed pork filletwith oriental vegetable and noodle stir-fry |
Oven roasted chicken breastwith wild mushroom and pancetta risotto |
Pan-fried salmon fillet with rocket & basil pestowith char-grilled peppers and aubergine |
Fusilli pasta and garlic & herb ciabattawith sun blushed tomatoes, black olives and Parmesan |
- Desserts
Eton mess |
Vanilla panacotta |
Banoffee cheesecake |
Dark chocolate brûlée |
Ice cream and sorbet |
All items remain subject to daily demand & availability.
Please note that a 10% service charge applies for parties of 6 or more diners.