NV Southampton
Lunch Table d' Hôte

2 Courses £12.00
3 Courses £15.00

Monday to Saturday Lunch,
Tuesday to Thursday Dinner

Subject to frequent change


- First Course

Salmon tian with lemon & herb mayonnaise

served with seasoned vine tomatoes

Duck & chicken liver pâté

with warm toast and Cumberland sauce

Carrot and coriander soup

with crème fraîche and ciabatta croûtons

Prawn and haddock fishcakes

with baby spinach, red onion and chilli jelly

Pan-fried chicken livers and crispy bacon

with lightly toasted brioche and balsamic dressing



- Main Course

Smoked haddock fillet and soft poached egg

with sautéed savoy cabbage and English mustard sauce

Honey & soy glazed pork fillet

with oriental vegetable and noodle stir-fry

Oven roasted chicken breast

with wild mushroom and pancetta risotto

Pan-fried salmon fillet with rocket & basil pesto

with char-grilled peppers and aubergine

Fusilli pasta and garlic & herb ciabatta

with sun blushed tomatoes, black olives and Parmesan



- Desserts

Eton mess

Vanilla panacotta

Banoffee cheesecake

Dark chocolate brûlée

Ice cream and sorbet


All items remain subject to daily demand & availability.
Please note that a 10% service charge applies for parties of 6 or more diners.