Sunday 25th July 2010
Set Price Lunch Menu
Main Course £7.50
2 Courses £12.00
3 Courses £15.00
À la carte menu also available
- First Course
Spicy chicken wings |
Prawn cocktail |
Home made fishcakes |
Chef's choice of soup |
Tomato and mozzarella |
BBQ skins with coleslaw |
Chicken liver pâté pot with warm toast and Cumberland sauce |
- Main Course
Roast rib of beef & Yorkshire pudding |
Roast leg of lamb with rosemary & garlic |
Roast chicken breast with stuffing |
Roast pork loin with crackling |
NV's mixed roast |
Sunday roasts are served with our gravy, roasted potatoes, honey roasted parsnips, cauliflower cheese, savoy cabbage and mashed carrot & swede. Extra portions £2.00
Bacon & chicken Caesar salad |
Fish & chips |
Cured meats with tomato, olives, bread & oils |
Cumberland sausages & mash |
Salmon fillet with salsa and salad (suppl £2.00) |
Southern style chicken & salad |
Carbonara or Bolognese with garlic bread |
Lasagna with side salad |
- Dessert
Cheesecake |
Ice cream |
Crème brûlée |
Treacle sponge |
Profiteroles |
Apple crumble |
Please note that some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand and availability. A 10% service charge applies for parties of 6 or more diners.
