Main Course £7.50
2 Courses £10.50
3 Courses £13.50
Subject to frequent change
- First Course
Fishcakes with home made tartare sauce |
Chicken & duck liver pâté with Cumberland sauce and warm toast |
Baked breaded Brie with chilli jelly |
Prawn cocktail with crisp lettuce and Marie Rose |
Soup of the day with crusty bread |
Melon and Parma ham with mint & mango salsa |
- Main Course
Roast chicken with sage & onion stuffing |
Roast rib of beef with home made Yorkshire pudding |
Roast loin of pork with crackling |
Roast leg of lamb with rosemary and garlic |
NV's mixed Sunday roast |
All Sunday roasts are served with roast potatoes, seasonal vegetables and gravy
- Desserts
Tropical fruit salad |
Chocolate crème brûlée |
Sticky toffee pudding |
Strawberry cheesecake |
Ice cream or sorbet |
Cheese and biscuits |
All items remain subject to daily demand & availability.
Please note that a 10% service charge applies for parties of 6 or more diners.
