NV Southampton

To welcome 2008 in style!

- First Course

Caramelized Scallops Rosette

set on creamy leek tartlet with tomato and saffron oil

Hampshire Game & Wild Mushroom Terrine

with toasted Brioche and dressed chard leaves

Lobster, Crayfish and purple Potato Salad

with baby Asparagus and Parmesan shavings

Roquefort Cheesecake

with grape & onion chutney and glazed Walnuts

Smoked Chicken, Chorizo and roasted Peach Salad

with rocket and grain mustard dressing

- Main Course

Roasted Rump of English Lamb with mint crust

served with rosti potatoes and roasted vine tomatoes

Supreme of corn-fed Chicken filled with Spinach & Applewood Cheese and wrapped in Pancetta

served with Dauphinoise potatoes and fine green beans

Tournedo of prime Scottish Beef Fillet

topped with pastry lid and served with pan-fried lamb kidneys, baby root vegetables and creamy mash

Assiette of Lobster, Scallops, King Prawns & Sea bass

served with Crayfish and Crab Risotto

Char-grilled Vegetable Tower

served with Polenta chips and warm Gazpacho coulis

- Dessert Platter

Lemon Meringue, Chocolate Tart and

quenelle of Ice Cream in Brandy snap basket

- Selection of British Cheeses

Mature Cheddar, Cashel Blue, Somerset Brie and

Red Leicester with water biscuits

- Coffee and Petit fours

Please note that some of our products may contain seeds or nuts and that our fish dishes may contain bones. All items remain subject to daily demand and availability.

The price of this menu is £65.00 per person. A non-refundable deposit of £20.00 per person is required to secure your booking. A 10% service charge will be added to the final bill.

Live Entertainment Evenings are strictly for over 21’s. Dress Code Rules Apply. Admission remains at the management’s discretion.

Dates of Live Entertainment and Names of Artists are correct at the time of publishing but if circumstances beyond NV’s control deem it necessary, then we reserve the right to change Dates and Names without prior notification.