NV Southampton

APRIL 2008

- First Course

Haddock and bacon tart

with lemon & chives hollandaise

French onion soup

with Gruyère croûtons

Baked breaded Brie

with Port and cranberry sauce

Chicken liver pâté pot

with warm toast and Cumberland sauce

Sautéed creamy garlic mushrooms

served in crisp pastry basket

- Main Course

Roasted sirloin of English beef

with home made Yorkshire pudding and Madeira jus

Pan fried breaded chicken breast

with garlic and parsley butter

Pepper-coated loin of pork

with grain mustard and cider sauce

Grilled fillets of black dory

with lemon, basil & olive crust and warm red pepper coulis

Leek and potato gratin

with chunky ratatouille and Parmesan topping

All main courses are served with seasonal vegetables and potato of the day

- Desserts

Peach melba

White & dark chocolate marbled cheesecake

Lemon and ginger crème brûlée

Assortment of ice cream and sorbet in brandy snap basket

Selection of cheeses with grapes, celery and biscuits

This 3-course, 5-choice special menu is served on the live entertainment evenings. The price of the menu is £27.50 per person on Friday and £30.00 per person on Saturday. Please note that a non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking and that a 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. Dates of live entertainment and Names of artistes are correct at the time of publishing but if circumstances beyond NV’s control deem it necessary, then we reserve the right to change Dates and Names without prior notification.