NV Southampton

PARTY BOOKING MENU APRIL 2010

Saturday Dinner with Live Entertainment £27.50
Friday Dinner with Live Entertainment £25.00
Days without Live Entertainment £20.00

- First Course

Haddock and bacon tart

with lemon & chives hollandaise

French onion soup

with Gruyère croûtons

Baked breaded Brie

with Port and cranberry sauce

Chicken liver pâté pot

with warm toast and Cumberland sauce

Sautéed creamy garlic mushrooms

served in crisp pastry basket

- Main Course

Roasted leg of lamb

with tomato, rosemary and garlic jus

Corn fed chicken breast

with smoked bacon and mushroom cream

Loin of pork

with baked apple, crackling and grain mustard sauce

Grilled fillets of black dory

with lemon, basil & olive crumb and warm red bell pepper coulis

Leek and potato gratin

with chunky ratatouille and Parmesan

All main courses are served with vegetables and potatoes

- Dessert

Lemon tart with berry compote

White & dark chocolate marbled cheesecake

Crème brûlée with fresh vanilla bean

Assortment of ice cream and sorbet in brandy snap basket

Selection of cheeses with grapes, celery and biscuits

Some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand & availability. A non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking. A 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. If circumstances beyond our control deem it necessary, then we reserve the right to change the entertainment schedule without prior notification.