NV Southampton

PARTY BOOKING MENU AUGUST 2010

Saturday Dinner with Live Entertainment £27.50
Friday Dinner with Live Entertainment £25.00
Days without Live Entertainment £20.00

- First Course

Home cured gravad lax

with cucumber pickle and dill dressing

Roasted peppers and Mascarpone soup

with croûtons

Chargrilled Mediterranean vegetables and goat's cheese tart

with basil pesto

Chicken liver pâté pot

with warm toast and Cumberland sauce

Chilled avocado and potato salad

with cayenne pepper mayonnaise

- Main Course

Braised rolled shoulder of lamb

with Port and redcurrant jus

Chargrilled chicken breast

with garlic, sun blushed tomato and parsley butter

Fillet of pork

with mushroom, cream and Marsala wine sauce

Pan fried fillets of sea bream

with rosemary beurre blanc

Oriental vegetable stir-fry

with layers of aubergine crisps

All main courses are served with vegetables and potatoes

- Dessert

Summer fruit pudding with crème fraîche

Chocolate cheesecake

Vanilla crème brûlée

Assortment of ice cream and sorbet in brandy snap basket

Selection of cheeses with grapes, celery and biscuits

Some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand & availability. A non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking. A 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. If circumstances beyond our control deem it necessary, then we reserve the right to change the entertainment schedule without prior notification.