NV Southampton

2008

- First Course

Home cured gravad lax

with cucumber pickle and dill dressing

Roasted bell pepper and Mascarpone soup

with croûtons

Char-grilled Mediterranean vegetables and crumbled Stilton tart

with basil pesto

Chicken liver pâté pot

with warm toast and Cumberland sauce

Chilled avocado and potato salad

with cayenne pepper mayonnaise

- Main Course

Roasted sirloin of English beef

with home made Yorkshire pudding and watercress

Char-grilled chicken breast

with garlic, sun blushed tomato and parsley butter

Loin of pork

with pepper crust and mushroom & Madeira jus

Pan-fried fillets of sea bream

with rosemary beurre blanc

Oriental vegetable stir fry

with layers of aubergine crisps

All main courses are served with seasonal vegetables and potato of the day

- Desserts

Summer fruit pudding with crème fraîche

Chocolate cheesecake

Crème brûlée with shortbread cookies

Assortment of ice cream and sorbet in brandy snap basket

Selections of cheeses with grapes, celery and biscuits

This 3-course, 5-choice special menu is served on the live entertainment evenings. The price of the menu is £25.00 per person on Friday and £27.50 per person on Saturday. Please note that a non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking and that a 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. Dates of live entertainment and Names of artistes are correct at the time of publishing but if circumstances beyond NV’s control deem it necessary, then we reserve the right to change Dates and Names without prior notification.