NV Southampton

FEBRUARY 2008

- First Course

Smoked haddock & prawn tart

with tomato, lemon and pepper dressing

Watercress & potato soup

with chunky ciabatta croûtons

Baked breaded Brie

with dressed chard salad and chilli jelly

Chicken liver pâté pot

with warm toast and Cumberland sauce

Char-grilled peppers on garlic crostini

with Parmesan wafer and basil oil

- Main Course

Roasted rump of lamb

with mustard & mint crust

Corn-fed chicken breast

filled with baby spinach and mushrooms

Honey glazed fillet of pork

with creamy peppercorn sauce

Pan-fried sea bass fillets

with warm tomato coulis

Smoked applewood & rocket potato cake

with sun-blushed tomatoes and herb oil

All main courses are served with seasonal vegetables and potato of the day

- Desserts

Tiramisu with espresso & Amaretto flavours

Dark chocolate and orange cheesecake

Crème brûlée with fresh raspberries

Vanilla ice cream in brandy snap basket

English cheeses with grapes, celery and biscuits

This 3-course, 5-choice special menu is served on the live entertainment evenings.The price of the menu is £30.00 per person. Please note that a non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking and that a 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Dress code rules apply (strictly no trainers). Admission remains at the management’s discretion. Dates of live entertainment and Names of artistes are correct at the time of publishing but if circumstances beyond NV’s control deem it necessary, then we reserve the right to change Dates and Names without prior notification.