NV Southampton

PARTY BOOKING MENU FEBRUARY 2010

Saturday Dinner with Live Entertainment £27.50
Friday Dinner with Live Entertainment £25.00
Days without Live Entertainment £20.00

- First Course

Smoked haddock and prawn tart

with tomato, lemon and pepper dressing

Cream of broccoli soup

with Stilton croûtons

Baked breaded Brie

with dressed chard salad and chilli jelly

Chicken liver pâté pot

with warm toast and Cumberland sauce

Chargrilled peppers on garlic crostini

with Parmesan wafer and basil oil

- Main Course

Roasted rump of lamb

with mustard and mint crust

Corn fed chicken breast

filled with baby spinach and mushrooms

Honey glazed fillet of pork

with creamy peppercorn sauce

Pan fried sea bass fillets

with warm tomato coulis

Large Oriental spring rolls

with pickled ginger, wasabi and rice wine black vinegar

All main courses are served with vegetables and potatoes

- Dessert

Tiramisu with espresso & Amaretto

Dark chocolate and orange cheesecake

Raspberry crème brûlée

Assortment of ice cream and sorbet in brandy snap basket

Selection of cheeses with grapes, celery and biscuits

Some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand & availability. A non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking. A 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. If circumstances beyond our control deem it necessary, then we reserve the right to change the entertainment schedule without prior notification.