NV Southampton

JANUARY 2008

- First Course

Watercress & Potato Soup

with Ciabatta croûtons

Smoked Salmon & Crayfish Terrine

with toasted Brioche

Duck & Chicken Liver Pâté

with warm toast and Cumberland sauce

Baked breaded Brie

with orange & redcurrant jelly

Vegetarian Crostini

with tomato, basil, red onion and rocket pesto

- Main Course

Chicken Breast

with Bacon and Mushroom cream

Beef Fillet Escalopes

with Diane sauce

Roasted loin of Pork with crackling

with caramelized apple and cider sauce

Pan-fried Salmon fillet

with baby asparagus and shallots cream

Applewood Cheese, Rocket & Pesto Potato Cake

with sweet pepper coulis

All main courses are served with seasonal vegetables and potato of the day

- Desserts

Vanilla Ice Cream in Brandy snap basket

Lemon & Lime Cheesecake

Chocolate Terrine with winter berry compote

Toffee Crème Brûlée

English Cheeses with grapes, celery and water biscuits

This 3-course, 5-choice special menu is served on the live entertainment evenings.The price of the menu is £30.00 per person. Please note that a non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking and that a 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Dress code rules apply (strictly no trainers). Admission remains at the management’s discretion. Dates of live entertainment and Names of artistes are correct at the time of publishing but if circumstances beyond NV’s control deem it necessary, then we reserve the right to change Dates and Names without prior notification.