NV Southampton

PARTY BOOKING MENU JANUARY 2010

Saturday Dinner with Live Entertainment £27.50
Friday Dinner with Live Entertainment £25.00
Days without Live Entertainment £20.00

- First Course

Smoked salmon and crayfish terrine

with toasted brioche

Celery and Stilton soup

with ciabatta croûtons

Baked breaded Brie

with orange & redcurrant jelly

Chicken liver pâté pot

with warm toast and Cumberland sauce

Vegetarian crostini

with tomato, basil, red onion and rocket pesto

- Main Course

Beef fillet escalopes

with Diane sauce

Chicken breast

with bacon and mushroom cream

Roasted loin of pork and crackling

with caramelized apple and cider sauce

Pan fried salmon fillet

with baby asparagus and shallots cream

Applewood cheese, rocket & pesto potato cake

with sweet bell pepper coulis

All main courses are served with vegetables and potatoes

- Dessert

Chocolate tart with clotted cream

Raspberry cheesecake

Vanilla crème brûlée

Assortment of ice cream and sorbet in brandy snap basket

Selection of cheeses with grapes, celery and biscuits

Some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand & availability. A non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking. A 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. If circumstances beyond our control deem it necessary, then we reserve the right to change the entertainment schedule without prior notification.