PARTY BOOKING MENU JANUARY 2010
Saturday Dinner with Live Entertainment £27.50
Friday Dinner with Live Entertainment £25.00
Days without Live Entertainment £20.00
- First Course
Smoked salmon and crayfish terrinewith toasted brioche |
Celery and Stilton soupwith ciabatta croûtons |
Baked breaded Briewith orange & redcurrant jelly |
Chicken liver pâté potwith warm toast and Cumberland sauce |
Vegetarian crostiniwith tomato, basil, red onion and rocket pesto |
- Main Course
Beef fillet escalopeswith Diane sauce |
Chicken breastwith bacon and mushroom cream |
Roasted loin of pork and cracklingwith caramelized apple and cider sauce |
Pan fried salmon filletwith baby asparagus and shallots cream |
Applewood cheese, rocket & pesto potato cakewith sweet bell pepper coulis |
All main courses are served with vegetables and potatoes |
- Dessert
Chocolate tart with clotted cream |
Raspberry cheesecake |
Vanilla crème brûlée |
Assortment of ice cream and sorbet in brandy snap basket |
Selection of cheeses with grapes, celery and biscuits |
Some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand & availability. A non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking. A 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. If circumstances beyond our control deem it necessary, then we reserve the right to change the entertainment schedule without prior notification.