NV Southampton

JULY 2008

- First Course

Avocado and prawn salad

bound with lemon, lime and black pepper cream

Summer vegetable soup

with crispy leeks

Bacon and mushroom tart

topped with melted Red Leicester

Chicken liver pâté pot

with warm toast and Cumberland sauce

Mozzarella and marinated beef tomato stack

with basil oil

- Main Course

Pot-roasted English lamb

with lemon, rosemary and garlic jus

Pan-fried chicken suprême

with tarragon and fresh tomato

Fillet of pork

with mushroom, cream and Marsala wine sauce

Pan-fried fillets of red snapper

with chilli, coriander and lime salsa

Char-grilled slices of marinated aubergine

with layers of fine ratatouille

All main courses are served with seasonal vegetables and potato of the day

- Desserts

Seasonal berry bread pudding

Apricot and white chocolate cheesecake

Crème brûlée with fresh vanilla bean

Assortment of ice cream and sorbet in brandy snap basket

Selections of cheeses with grapes, celery and biscuits

This 3-course, 5-choice special menu is served on the live entertainment evenings. The price of the menu is £27.50 per person on Friday and £30.00 per person on Saturday. Please note that a non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking and that a 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. Dates of live entertainment and Names of artistes are correct at the time of publishing but if circumstances beyond NV’s control deem it necessary, then we reserve the right to change Dates and Names without prior notification.