NV Southampton

PARTY BOOKING MENU JULY 2010

Saturday Dinner with Live Entertainment £27.50
Friday Dinner with Live Entertainment £25.00
Days without Live Entertainment £20.00

- First Course

Avocado and prawn salad

bound with lemon, lime and black pepper cream

Summer vegetable soup

with crispy leeks

Bacon and mushroom tart

topped with melted Red Leicester

Chicken liver pâté pot

with warm toast and Cumberland sauce

Mozzarella and marinated beef tomato stack

with basil oil

- Main Course

Roasted sirloin of beef

with home made Yorkshire pudding and watercress

Pan fried chicken suprême

with tarragon and fresh tomato

Loin of pork

with pepper crust and mushroom & Madeira jus

Fillets of red snapper

with chilli, coriander and lime salsa

Chargrilled slices of marinated aubergine

with layers of fine ratatouille

All main courses are served with vegetables and potatoes

- Dessert

Seasonal berry bread pudding

Apricot and white chocolate cheesecake

Lemon and ginger crème brûlée

Assortment of ice cream and sorbet in brandy snap basket

Selection of cheeses with grapes, celery and biscuits

Some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand & availability. A non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking. A 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. If circumstances beyond our control deem it necessary, then we reserve the right to change the entertainment schedule without prior notification.