PARTY BOOKING MENU JUNE 2010
Saturday Dinner with Live Entertainment £27.50
Friday Dinner with Live Entertainment £25.00
Days without Live Entertainment £20.00
- First Course
Prawn and crayfish saladwith shredded lettuce and Marie Rose |
Fresh tomato and basil soupfinished with rocket pesto |
Baked breaded Briewith dressed leaves and wild berry compote |
Chicken liver pâté potwith warm toast and Cumberland sauce |
Chargrilled Mediterranean vegetables and Mozzarella tartwith basil dressing |
- Main Course
Pot roasted lambwith lemon, rosemary and garlic jus |
Chicken en croûtefilled with bacon and mushroom duxelles |
Roasted loin of porkwith roasted apple and Calvados jus |
Seared fillet of salmonwith olive and Parmesan crust |
Bell peppersfilled with savoury rice and topped with melted cheese |
All main courses are served with vegetables and potatoes |
- Dessert
Lemon and black pepper tart with minted crème fraîche |
Strawberry cheesecake |
Milk chocolate crème brûlée |
Assortment of ice cream and sorbet in brandy snap basket |
Selection of cheeses with grapes, celery and biscuits |
Some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand & availability. A non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking. A 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. If circumstances beyond our control deem it necessary, then we reserve the right to change the entertainment schedule without prior notification.
