NV Southampton

JUNE 2008

- First Course

Prawn and crayfish salad

with shredded lettuce and Marie Rose

Fresh tomato and basil soup

finished with rocket pesto

Baked breaded Brie

with dressed leaves and wild berry compote

Chicken liver pâté pot

with warm toast and Cumberland sauce

Char-grilled Mediterranean vegetables and Mozzarella tart

with basil dressing

- Main Course

Slowly roasted English beef

with bourguignon garnish and watercress

Chicken en croûte

filled with bacon and mushroom duxelles

Roasted loin of pork

with roasted apple wedges and Calvados jus

Seared fillet of salmon

with olive and Parmesan crust

Bell peppers filled with savoury rice

served with melted cheese topping

All main courses are served with seasonal vegetables and potato of the day

- Desserts

Lemon and black pepper tart with mint crème fraîche

Strawberry cheesecake

Milk chocolate crème brûlée

Assortment of ice cream and sorbet in brandy snap basket

Selection of cheeses with grapes, celery and biscuits

This 3-course, 5-choice special menu is served on the live entertainment evenings. The price of the menu is £27.50 per person on Friday and £30.00 per person on Saturday. Please note that a non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking and that a 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. Dates of live entertainment and Names of artistes are correct at the time of publishing but if circumstances beyond NV’s control deem it necessary, then we reserve the right to change Dates and Names without prior notification.