PARTY BOOKING MENU MARCH 2010
Saturday Dinner with Live Entertainment £27.50
Friday Dinner with Live Entertainment £25.00
Days without Live Entertainment £20.00
- First Course
Prawn and salmon terrinewith mixed leaves and lemon & thyme dressing |
Leek and potato soupwith ciabatta croûtons |
Crumbled Stilton and roasted red onion tartwith ground walnut oil |
Chicken liver pâté potwith warm toast and Cumberland sauce |
Tomato, basil and onion crostiniwith rocket pesto |
- Main Course
Roasted sirloin of beefwith home made Yorkshire pudding and Madeira jus |
Chicken breast filled with chorizo & Mozzarellawith roasted bell pepper cream |
Pepper-crusted loin of porkwith grain mustard and cider sauce |
Fillet of salmonwith tomato & tarragon beurre blanc |
Parsnip and potato rostiwith sautéed wild mushrooms and sun blushed tomatoes |
All main courses are served with vegetables and potatoes |
- Dessert
Dark chocolate terrine with orange custard |
Lemon & lime cheesecake |
Toffee apple brûlée |
Assortment of ice cream and sorbet in brandy snap basket |
Selection of cheeses with grapes, celery and biscuits |
Some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand & availability. A non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking. A 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. If circumstances beyond our control deem it necessary, then we reserve the right to change the entertainment schedule without prior notification.
