NV Southampton

MARCH 2008

- First Course

Prawn and salmon terrine

with mixed leaves and lemon & thyme dressing

Leek and potato soup

with ciabatta croûtons

Crumbled Stilton and roasted red onion tart

with ground walnut oil

Chicken liver pâté pot

with warm toast and Cumberland sauce

Tomato, basil and onion crostini

with rocket pesto

- Main Course

Tenderly braised English beef in pastry case

cooked with red wine, bacon, shallots and thyme

Chicken breast filled with chorizo & Mozzarella

with roasted bell pepper cream

Roasted loin of pork

with baked apple, crackling and grain mustard sauce

Honey & soy glazed fillet of salmon

with chilli, lime and lemon grass salsa

Parsnip and potato rosti

with sautéed wild mushrooms and sun blushed tomatoes

All main courses are served with seasonal vegetables and potato of the day

- Desserts

Dark chocolate terrine with orange custard

Lemon & lime cheesecake

Toffee apple brûlée

Assortment of ice cream and sorbet in brandy snap basket

Selection of cheeses with grapes, celery and biscuits

This 3-course, 5-choice special menu is served on the live entertainment evenings. The price of the menu is £27.50 per person on Friday and £30.00 per person on Saturday. Please note that a non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking and that a 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. Dates of live entertainment and Names of artistes are correct at the time of publishing but if circumstances beyond NV’s control deem it necessary, then we reserve the right to change Dates and Names without prior notification.