PARTY BOOKING MENU MAY 2010
Saturday Dinner with Live Entertainment £27.50
Friday Dinner with Live Entertainment £25.00
Days without Live Entertainment £20.00
- First Course
Poached salmon and prawn tianwith cayenne pepper and dill dressing |
Carrot and coriander soupfinished with crème fraîche |
Smoked cheddar and sun blushed tomato tartserved on dressed leaves |
Chicken liver pâté potwith warm toast and Cumberland sauce |
Melon and Parma hamwith fresh mango coulis and mint salsa |
- Main Course
Tenderly braised beef in pastry casecooked with red wine, bacon, shallots & thyme |
Pan fried breaded chicken breastwith garlic and parsley butter |
Fillet of porkwith honey and soy glaze |
Thinly sliced sole filletswrapped around a light spinach & tomato mousse |
Chargrilled marinated Mediterranean vegetablestopped with goat's cheese fritter |
All main courses are served with vegetables and potatoes |
- Dessert
Vanilla panacotta with fresh berries |
Banoffee cheesecake |
Dark chocolate and fresh orange crème brûlée |
Assortment of ice cream and sorbet in brandy snap basket |
Selection of cheeses with grapes, celery and biscuits |
Some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand & availability. A non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking. A 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. If circumstances beyond our control deem it necessary, then we reserve the right to change the entertainment schedule without prior notification.
