NV Southampton

MAY 2008

- First Course

Poached salmon and prawn tian

with cayenne pepper and dill dressing

Carrot and coriander soup

finished with crème fraîche

Smoked applewood and sun blushed tomato tart

served on dressed leaves

Chicken liver pâté pot

with warm toast and Cumberland sauce

Melon and Parma ham

with fresh mango coulis and mint salsa

- Main Course

Roasted leg of English lamb

with tomato, rosemary and garlic jus

Corn fed chicken breast

with smoked bacon and mushroom cream

Pan fried fillet of pork

with honey and soy glaze

Thinly sliced sole fillets

wrapped around a light spinach & tomato mousse

Char-grilled marinated Mediterranean vegetables

topped with goat's cheese fritters

All main courses are served with seasonal vegetables and potato of the day

- Desserts

Vanilla panacotta with fresh berries

Banoffee cheesecake

Dark chocolate and fresh orange crème brûlée

Assortment of ice cream and sorbet in brandy snap basket

Selection of cheeses with grapes, celery and biscuits

This 3-course, 5-choice special menu is served on the live entertainment evenings. The price of the menu is £27.50 per person on Friday and £30.00 per person on Saturday. Please note that a non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking and that a 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. Dates of live entertainment and Names of artistes are correct at the time of publishing but if circumstances beyond NV’s control deem it necessary, then we reserve the right to change Dates and Names without prior notification.