PARTY BOOKING MENU 1st - 20th NOVEMBER 2010
Saturday Dinner with Live Entertainment £27.50
Friday Dinner with Live Entertainment £25.00
Days without Live Entertainment £20.00
- First Course
Smoked haddock and prawn fishcakeswith lemon & chives hollandaise |
Cream of watercress and bacon soupwith ciabatta croûtons |
Brie and roasted red onion tartwith wild rocket pesto |
Chicken liver pâté potwith warm toast and Cumberland sauce |
Chargrilled vegetables and roasted garlic crostiniwith fresh basil oil |
- Main Course
Pot roasted chunk of beefwith baby carrots, caramelized shallots, red wine and natural juice |
Pan fried chicken breastfilled with mushroom duxelles and wrapped in pastry |
Roasted loin of porkwith honey glazed apple and grain mustard jus |
Grilled fillet of salmonwith asparagus and lemon butter sauce |
Goat's cheese, sun blushed tomato & potato cakewith roasted peppers & basil coulis |
All main courses are served with vegetables and potatoes |
- Dessert
Sticky toffee pudding with custard |
Dark chocolate cheesecake |
Lemon and lime crème brûlée |
Assortment of ice cream and sorbet in brandy snap basket |
Selection of cheeses with grapes, celery and biscuits |
Some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand & availability. A non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking. A 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. If circumstances beyond our control deem it necessary, then we reserve the right to change the entertainment schedule without prior notification.
