NV Southampton

1st to 21st NOVEMBER 2007

- First Course

Confit duck terrine

with toasted Brioche and red onion marmalade

Leek and potato soup

with Ciabatta croutons

Smoked haddock and bacon tart

with lemon and chives Hollandaise

Chicken liver pâté pot

with warm toast and Cumberland sauce

Garlic roasted tomato and onion crostini

with basil pesto

- Main Course

Roasted rib eye of English beef

with watercress and red wine jus

Chicken breast filled with Chorizo and Mozzarella

served with roasted bell peppers cream

Roasted leg of English lamb

with tomato, rosemary and garlic jus

Pan-fried loin of white fish wrapped in bacon

served with chunky tomato ragout

Oriental vegetable stir-fry

with layers of aubergine crisps

All main courses are served with seasonal vegetables and potato of the day

- Desserts

Warm fudge brownie with clotted cream

Apricot & white chocolate cheesecake

Toffee apple crème brûlée

Tiramisu with dark chocolate sauce

Selection of cheeses with grapes, celery and biscuits

This 3-course, 5-choice special menu is served on the live entertainment evenings.The price of the menu is £30.00 per person. Please note that a non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking and that a 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Dress code rules apply (strictly no trainers). Admission remains at the management’s discretion. Dates of live entertainment and Names of artistes are correct at the time of publishing but if circumstances beyond NV’s control deem it necessary, then we reserve the right to change Dates and Names without prior notification.