PARTY BOOKING MENU OCTOBER 2010
Saturday Dinner with Live Entertainment £27.50
Friday Dinner with Live Entertainment £25.00
Days without Live Entertainment £20.00
- First Course
Smoked salmon and prawn terrinewith toasted brioche and lemon & thyme oil |
Green pea and crispy Parma ham soupwith Gruyère croûton |
Somerset Brie and sun blushed tomato tartwith red onion marmalade |
Chicken liver pâté potwith warm toast and Cumberland sauce |
Sautéed mushroom and garlic tartletserved on herb salad |
- Main Course
Twelve hour roast lambwith mustard & herb crust and rich redcurrant juice |
Chicken en croûtefilled with smoked applewood cheese and chives |
Roasted fillet of porkwith sage, mushrooms and Madeira jus |
Herb-crusted fillet of hakewith chunky tomato and olive ragù |
Asparagus and baby spinach potato caketopped with glazed goat's cheese |
All main courses are served with vegetables and potatoes |
- Dessert
Warm fudge brownie with chocolate cream |
Lemon and crème fraîche cheesecake |
Toffee crème brûlée |
Assortment of ice cream and sorbet in brandy snap basket |
Selection of cheeses with grapes, celery and biscuits |
Some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand & availability. A non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking. A 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. If circumstances beyond our control deem it necessary, then we reserve the right to change the entertainment schedule without prior notification.
