NV Southampton

2008

- First Course

Smoked salmon and prawn terrine

with toasted brioche and lemon & thyme oil

Green pea and crispy Parma ham soup

with Gruyère croûton

Somerset Brie and sun blushed tomato tart

with red onion marmalade

Chicken liver pâté pot

with warm toast and Cumberland sauce

Sautéed mushroom and garlic tartlet

served on herb salad

- Main Course

Slowly roasted chunk of English beef

with baby carrots, caramelized shallots and red wine jus

Chicken en croûte

filled with smoked applewood cheese and chives

Roasted loin of honey glazed pork

with baked apple and whole grain mustard sauce

Herb-crusted white fish

with chunky tomato and olive ragout

Asparagus & baby spinach potato cake

topped with glazed goat's cheese

All main courses are served with seasonal vegetables and potato of the day

- Desserts

Warm fudge brownie with chocolate cream

Lemon and crème fraîche cheesecake

Marshmallow and toffee crème brûlée

Assortment of ice cream and sorbet in brandy snap basket

Selection of cheeses with grapes, celery and biscuits

This 3-course, 5-choice special menu is served on the live entertainment evenings. The price of the menu is £25.00 per person on Friday and £27.50 per person on Saturday. Please note that a non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking and that a 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. Dates of live entertainment and Names of artistes are correct at the time of publishing but if circumstances beyond NV’s control deem it necessary, then we reserve the right to change Dates and Names without prior notification.