NV Southampton

2008

- First Course

Crayfish and avocado tian

with crème fraîche and seasoned beef tomato

Wild mushroom and roasted garlic soup

with Parmesan croûtons

Baked breaded Brie

with dressed rocket

Chicken liver pâté pot

with warm toast and Cumberland sauce

Herb-crusted vine tomatoes

with toasted brioche and balsamic syrup

- Main Course

Braised rolled shoulder of English lamb

with Port and redcurrant jus

Chicken suprême

filled with spinach mousse and wrapped in Pancetta

Roasted fillet of pork

with sage, mushrooms and Madeira jus

Pan-fried sea bass fillets

with lightly spiced tomato and basil coulis

Spring rolls of bok choi & shitaki mushrooms

with pickled ginger and Japanese cress

All main courses are served with seasonal vegetables and potato of the day

- Desserts

Dark chocolate tart with clotted cream

Fruit 'n' Nut cheesecake

Crème brûlée with seasonal berries

Assortment of ice cream and sorbet in brandy snap basket

Selection of cheeses with grapes, celery and biscuits

This 3-course, 5-choice special menu is served on the live entertainment evenings. The price of the menu is £25.00 per person on Friday and £27.50 per person on Saturday. Please note that a non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking and that a 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. Dates of live entertainment and Names of artistes are correct at the time of publishing but if circumstances beyond NV’s control deem it necessary, then we reserve the right to change Dates and Names without prior notification.