NV Southampton

PARTY BOOKING MENU SEPTEMBER 2010

Saturday Dinner with Live Entertainment £27.50
Friday Dinner with Live Entertainment £25.00
Days without Live Entertainment £20.00

- First Course

Crayfish and avocado tian

with crème fraîche and seasoned beef tomato

Wild mushroom and roasted garlic soup

with Parmesan croûtons

Baked breaded Brie

with dressed rocket

Chicken liver pâté pot

with warm toast and Cumberland sauce

Herb-crusted vine tomatoes

with toasted brioche and balsamic syrup

- Main Course

Slowly roasted beef

with bourguignon garnish and watercress

Chicken suprême

filled with spinach mousse and wrapped in pancetta

Roasted loin of honey glazed pork

with baked apple and whole grain mustard sauce

Pan fried sea bass fillets

with lightly spiced tomato and basil coulis

Japanese style large spring rolls

with pickled ginger and wasabi

All main courses are served with vegetables and potatoes

- Dessert

Dark chocolate tart with clotted cream

Fruit 'n' Nut cheesecake

Crème brûlée with seasonal berries

Assortment of ice cream and sorbet in brandy snap basket

Selection of cheeses with grapes, celery and biscuits

Some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand & availability. A non-refundable, non-transferable deposit of £10.00 per person is required to secure your booking. A 10% service charge applies for parties of 6 or more diners. Live entertainment evenings are for over 21’s. Smart dress code rules apply. Admission remains at the management’s discretion. If circumstances beyond our control deem it necessary, then we reserve the right to change the entertainment schedule without prior notification.