29th July 2010
This menu is subject to frequent change
Seared scallops |
£6.75 | £13.00 |
| with crayfish, chorizo & garlic butter | ||
Roasted vegetables & tomato risotto |
£5.50 | £10.50 |
| with aubergine crisps and salad | ||
Jamaican jerk chicken |
£12.00 | |
| with rice, peas and peanut & okra sauce | ||
Thai roasted red snapper fillet |
£14.00 | |
| with chilli, red onion & coriander yoghurt and cucumber & mint salad | ||
Swish 'n' chips |
£16.50 | |
| mullet, salmon, cod, king prawn, scallop, pea purée and tartare sauce | ||
Dessert platter for 2 to share |
£9.00 | |
| |
Please note that some products may contain seeds or nuts and fish dishes may contain bones. All items remain subject to daily demand and availability. A 10% service charge applies for parties of 6 or more diners.
