NV Southampton

Sunday 14th February 2010

3-course Dinner & Live Entertainment
£27.50 per person

1. - First Course

Smoked haddock and prawn tart

with tomato, lemon and pepper dressing

Cream of broccoli soup

with Stilton croûtons

Baked breaded Brie

with dressed chard salad and chilli jelly

Chicken liver pâté pot

with warm toast and Cumberland sauce

Chargrilled peppers on garlic crostini

with Parmesan wafer and basil oil

2. - Main Course

Beef fillet escalopes

with Diane sauce

Corn fed chicken breast

filled with baby spinach and mushrooms

Honey glazed fillet of pork

with creamy peppercorn sauce

Pan fried sea bass fillets

with warm tomato coulis

Large Oriental spring rolls

with pickled ginger, wasabi and rice wine black vinegar

All main courses are served with vegetables and potatoes

3. - Dessert

Tiramisu with espresso & Amaretto

Dark chocolate and orange cheesecake

Raspberry crème brûlée

Assortment of ice cream and sorbet in brandy snap basket

Selection of cheeses with grapes, celery and biscuits

- We Wish You Happy Valentine's

All items remain subject to daily demand & availability. Please note that some of our products may contain seeds or nuts and our fish dishes may contain bones. A 10% service charge applies for parties of 6 or more diners.