NV Southampton
Valentine's Day

2008 With A Rose On The Table



1. - First Course

Lobster, crayfish & purple potato salad

served with Parmesan shavings and garden herb oil

Confit duck terrine with roasted garlic and chilli

served on toasted brioche with dressed chard leaves

Char-grilled asparagus wrapped in aubergine ribbons

served with a topping of melting Roquefort

Caramelized scallops rosette

set on a creamy leek tartlet with saffron and tomato vinaigrette

Smoked chicken, chorizo and roasted French peach

served with rocket & grain mustard dressing

Baked Somerset Brie

served with orange & redcurrant marmalade and mixed leaves



2. - Main Course

Tournedo of Scottish beef fillet with pastry lid

served with pan-fried lamb kidneys, baby root vegetables and creamy mash

Corn-fed chicken supreme wrapped in pancetta

filled with spinach & smoked Applewood and
served with dauphinoise potatoes and fine green beans

Roasted rump of English lamb with mint crust

served with rosti potatoes and roasted vine tomatoes

Pan-fried sea bass fillets with light thyme butter sauce

served on lemon scented vegetables and new potatoes

Assiete of shellfish

lobster, scallops, gambas and crayfish on fresh crab risotto

Char-grilled vegetable tower

served with pollenta chips and gazpacho dressing



3. - Dessert

Dessert platter to share

Chocolate tart, lemon meringue and quenelle of ice cream in brandy snap basket

 

4. - Cheeses

Cheeseboard to share

Selection of farmhouse cheeses with grapes, celery and water biscuits

4-Course Menu and Live Entertainment £35.00 per person


All items remain subject to daily demand & availability.

Please note that some of our products may contain seeds or nuts and that our fish dishes may contain bones.